Layered Summer Fruits with Creamy Lime Dressing Recipe by Betty Crocker Recipes on Flickr.
Via Flickr:
INGREDIENTS:
Creamy Lime Dressing
1 package (8 oz) cream cheese, softened
1/2 cup frozen limeade concentrate, thawed
1/4 cup powdered sugar
1 cup whipping cream, whipped
Fruit
3 cups cut-up cantaloupe
1 quart strawberries, quartered
2 ripe medium mangoes, seed removed, peeled and cut up
2 cups blueberries
2 cups cut-up honeydew melon
Mint leaves, if desired
DIRECTIONS:
1. In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
2. In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
3. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Cupcake Tip Guide!
- (Left to Right) Large round tip, Open star (Wilton 1M), Closed star (Wilton 2D), French tip
Common frosting recipes:
Watermelon Tart! (tutorial)
Look at it closely! It looks like some kind of cake or tart right? but it’s not. It’s actually a watermelon cut into the shape of a cake with yogurt, strawberries, blueberries and nuts on top!
This is perfect for like an outdoor BBQ or Fourth of July! In the summer heat this must be like heaven?!

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